I have always known this sauce as butterscotch sauce, but I suppose that toffee sauce would be an equally good name. It is ideal served over ice cream...
Author: Syrinx
Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that...
Author: sonisfoodforthought
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with...
Author: Deely
This has become my favorite chicken dish. You can change the flavor by experimenting with different herbs and spices. My favorite combination is minced...
Author: janetgran51
This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated....
Author: Dave5003
Using pastuzied eggs will allow you to keep your homemade Mayo weeks longer, pasteurzing them yourself will save you money ($1.50 per dozen vs $4.00 per...
Author: Bill Wielenbeck
This is a recipe I found while watching the foodnetwork channel. Paula Deen always makes everything look great, so I thought I would post it so later I...
Author: Chef Mean Green
Make and share this Filet Mignon With Red Wine Sauce recipe from Food.com.
Author: Andrew G.
I'd like to give credit to a 'zaar receipe #189995, but also say that it isn't exactly the same. On a business retreat, a gentleman in our group offered...
Author: Lady Dancer
Make and share this Broiled Salmon With Tarragon Butter recipe from Food.com.
Author: lazyme
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork...
Author: Cucina Casalingo
This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from...
Author: Camzmom
Fast, easy way to hard boil eggs. As an added bonus eggs done this way are easy to peel, even fresh eggs are easier, might be because of how the steam...
Author: Bonnie G 2
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked...
Author: Baby Kato
This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be...
Author: trick
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available,...
Author: Sondra Beth
What makes this recipe different is the softened butter that is added to the yolk mixture. It adds a nice depth and richness to the eggs. This recipe is...
Author: lisar
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it...
Author: FLUFFSTER
This recipe is easy to prepare and is great as an appetizer or as a light meal by itself. Presently the recipe is for 2 people but will easily double or...
Author: -GEORGE-
I call this fish "lightly puffed" because of the way I make the egg batter. First, I beat the egg whites until they are very foamy, and then I gently whisk...
Author: Ceezie
From Cooking Light. Serving size: 1 salmon fillet and about 3 tablespoons yogurt mixture. Per serving: 300 calories, 31.2 g fat, 38.7 g protein, 4.3 g...
Author: ratherbeswimmin
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
Author: Kerena
Make and share this Ginger Scallion Fish recipe from Food.com.
Author: dicentra
Once you try this recipe, I would be willing to bet that you never go back to your old ways of preparing a turkey again! Enjoy!
Author: rosie316
Make and share this Southwest Pan Fried Chicken recipe from Food.com.
Author: Mebriella
Make and share this Asian Seared Beef Tenderloin recipe from Food.com.
Author: dicentra
My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything...
Author: Cookin in Texas
This is a variation of the classic spanish dish, wich also can be made with as many ingredients as you can find in your refrigerator. For example, if you...
Author: bachondo
The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating, then carry them out to the grill...
Author: Chef mariajane
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just...
Author: AZPARZYCH
Make and share this Orange Rosemary Popcorn recipe from Food.com.
Author: weekend cooker
Make and share this Easy Microwave Cleaner recipe from Food.com.
Author: Ciocia Laura
I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per...
Author: quick meal
Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs...
Author: cainrcc
Many turkey brines have ingredients that I don't like. This one is very simple and ingredients (like apples, spices, etc) can be added based on your personal...
Author: LadyLaura
This is a wonderfully tasty recipe. Of course, it is best with very fresh fish. I always get raves when I serve this.
Author: sutee
Make and share this Appetizing Shrimp Scampi recipe from Food.com.
Author: MizzNezz
For those mothers with over supply or who have a lot of milk in the freezer which may not be used before potentially going off...here is one way to make...
Author: Missy Wombat
Aioli differs from mayonnaise by the addition of raw garlic, lemon juice and olive oil. However, aioli in recent years has become synonymous with a flavored...
Author: ChefScott19
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: Jazz Lover
This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour...
Author: Realtor by day
This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne...
Author: Stella Mae
I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book
Author: MISSIB